Vegetarian:
2. Adraki Aloo Gobi/Gingery Potato & Cauliflower
3. Mums style Beetroot Upkari..!!
6. Beans Telasan/ Stir fried beans – Konkani style
7. Simple yet very comforting!…. Batata Piyava Upkari/Stir fried Potato Onion sabzi…
8. Peppery Raw plantain sabji…
9. North Karnataka Badanekai yenagai/ Small purple Brinjals in a sweet & nutty sauce
10. Paneer/Cottage cheese burji with hints of Celery…
11. The Versatile Aloo/Potato Bhaji – South Indian style
12. Stir fried Beans with spicy lentils/Beans Kareemdu….
13. Alsande/Cowpea beans stir fry…
14. Taro/Arbi/Alva Manda Masala Stir Fry
Non-Vegetarian:
Eggs:
1. Indian spiced scrambled eggs/Anda burji…
2. Masaledar Ande/Eggs tossed in a hot & spicy onion sauce…
3. Egg Sukka
Chicken:
1. Mustard & Peri Peri flavoured grilled chicken..
3. Sweet n Spicy Spinach Chicken – Chinese style
4. Turmeric/Haldi chicken fry…
5. Karuveppilai/kadipatta/curry leaves chicken……
6. Chicken Thoran.. from the yummy state of Kerala.. 😉
7. My take on Rick Steins Chettinad Chicken……
Fish/Seafood:
1. Fish Fry with a Konkani style batter
4. Prawn Pepper Fry – Kerala style
Pork
1. Pork Chukka
Mutton:
2. Tamatari Kheema ke kofte or Mutton meatballs enveloped in a tangy tomato sauce…
Keli Paan 