Being married to a Bangalorean, rather an Iyengar from Karnataka implies that your pantry will never run short of coconuts. You may wonder what the possible connection is. No, Iyengar’s don’t own coconut farms :P, they keep distributing coconuts for every Puja/Wedding/function they conduct. When you are just two in the house & you have… Continue reading My take on the famous Lahsun/Garlic Chutney – Maharashtrian style
People loved the Momo’s post so much that they also wanted me to post the dip to go with it. I do relish the tomato dip that the dimsums or the momo’s are usually served wit but like I said in my previous post, a friend introduced me to eating them with some soy sauce &… Continue reading Soy-Chilli dip… A perfect dip for Momo’s/Dimsums/Dumplings or most Chinese starters….
A simple dish, yet so flavourful. This is something I have been meaning to post from a long time. Baby potatoes are a favourite in our kitchen. They have a very distinct sweet flavour & they are just so silky smooth in this curry… A definite must try for all potato & Indian curry lovers.… Continue reading Dum-Aloo truly sinful baby potatoes in a spicy onion-cashew gravy….
Staying on the top floor has its advantages & flaws doesn’t it?? You get a good view yes but then you also have to put up with the intolerable heat during summers. Oh what am I talking about? South India has only 2 seasons, Summer & rainy. It’s summer for almost 8 months of the… Continue reading Coriander-Pepper Chutney with hints of Garlic… !
Experimenting should be my middle name, Oh well, that’s a lame one, don’t we all experiment with food?? Yes, of course we do. Now what made me experiment with strawberries & yogurt?? What could one possibly do when one ends up with half a litre of sourish yogurt & sour strawberries..? 😦 I did not… Continue reading Strawberry-Basil Raita with toasted sesame seeds……
I love seasoning my pasta, pizza, focaccia, chips, wedges… yes, I love to season & pep up most continental, finger food with different kinds of flavoured salt or herbs. I end up doing this because I love different flavours in food. Even if it is mac & cheese, I have a few bites just the… Continue reading Chilli flavoured rock salt….
This a classic breakfast dish of the GSB’s or Konkana’s. It is a very simple & delicious breakfast dish. Once you have a look at the ingredients you will agree that the days when you don’t have a breakfast idea, you can give this a try as you would have all these in your pantry… Continue reading Phova Chutney with Muga Daali Usli….. Classic GSB breakfast dish
From the very first time I tasted Basa, I just fell in love with it. The meat was so juicy & it just melted in my mouth. I had, had a basa sizzler when I was out with a friend. The meat does not smell at all, unlike most other fish. If you like haddock,… Continue reading Meen Varatharachathu… another fish delicacy from Kerala..!
You know how cleaning up prawns is… I was so caught up with half a kilo of prawn cleaning today that I completely lost track of time,hunger began to creep in, had no lunch ready, a glance at the wall clock, it read thirty past two. K was home, I had to put together a… Continue reading Spaghetti Butter Garlic Prawns….
Baking some biscuits has been on my to-do list since a very long time. I’m not a biscuits lover, so this never got done until last week. I’m a wee bit late in posting this, I was out-of-town for a cousin’s wedding. I baked a huge lot of these biscuits for all my cousins &… Continue reading Ragi/Finger Millet Biscuits…. more healthier biscuits for all + they are Gluten free.. !