I would be glad to answer any queries you have or help you with any recipe.
Would love to try out you favourite recipe’s and share it with the other readers of my blog, with due credit to you of course. So, please do send suggestions/ recipe’s /feedback to – Kelipaan@gmail.com.
Chef, Food Styling, Reviews, Travel, Nightlife, Fashion & Lifestyle
Food. Lifestyle. Ramblings
My little world of food!
a collection of recipes
A slice of life with a piece of cake
Daily Food & Treats in D's Family
I'm obsessed with coconuts!
Food and Stories......without Borders
Food for the soul...
Let's cook up a storm!
A personal collection of recipes, collected over the years
Redefining Indian Cuisine
Tales of travel and food with a touch of spice
A blog about food.
Bristol food guides, events and reviews
Essays on food
To all the Amateur home cooks out there - push your boundaries, be bold & challenge your taste buds.
For the love of food...
Sharing my passion for cooking and baking ♡
A small try to transfer zaika of "Vegetarian Food" from my kitchen to yours...
Traditional Indian recipes, fusion recipes influenced by various cuisines, simple and easy recipes, fun recipes......its just yummmmminess...nothing serious !
connoisseur of fine cake
Delicious and Nutritious Vegetarian Food
Keli Paan 
hey ani wats that u said i wil be getting blogs or posts to my mail. i tried regstering. its coming request pending.
LikeLike
Yes Nisha.. you can get emails everytime I update the blog with a new recipe.. you just have to click on the Follow button in the Follow Blog via email option below the FB widget on the right of this page… and enter your email id… let me know if you are unable to do so..
LikeLike
i wantd to also know abt those honey chckn wings. is there a way to make them witht oven? cos we hardly use a microwave
LikeLike
Hey.. you can jus try and shallow fry with some oil…… try it out and let me know…. I grilled because i wanted to avoid using oil and also since its meat it would give out its own fat and make it a little greasy anyways..
LikeLike
great going anitha….now that i am away from home,your blogs are certainly gonna help me…thanks yaar….
LikeLike
Hi Anitha.. nice work on your blog girl.! Would be good to catch up if you’re down in London sometime. Btw am a bit of a blog addict and your on my fav. bloggers list.. Have a couple of friends blogs that you may already be onto.. good ol fashioned Mlorean cooking.. enjoy ! http://www.ruchikrandhap.com/ and http://marky-thechef.blogspot.co.uk/
LikeLike
Thanks Suhith & Andrea. 🙂
Yes, I do know about http://www.ruchikrandhap.com/, the other one is new to me.. will surely check it out.. 🙂 thanks for the link… Yes, we should surely catch up.. I’ll let you know when I plan a trip to London.. 🙂
LikeLike
Hey chinky nice blog
LikeLike
Thanks Priya.., 🙂
LikeLike
Hi Anitha – thank you so much for tagging my #vegan Mango and Butternut Squash Soup Recipe at http://wp.me/p3CBpD-2 – I wondered whether you had a twitter account we could connect on? @ethivegan
LikeLike
Hey, You are welcome. Yes, I do have a twitter account. @nayakanitha
LikeLike
Thanks Anitha – will be great to follow!
LikeLike
Hi.. your welcome.. but what was the thank you for 🙂 ?
LikeLike
HI Keli, Do you have a recipe for papri chat or any other street food snack revolving rice crisps? Would love to hear your thoughts
LikeLike
Hey Mohan, due to the limitations in the ingredients I find around here I haven’t had a chance to try out any chats based on rice crisps.. Chats really don’t require a recipe.. 🙂 you may know what i’m typing here.. make some mint + coriander chutney with a hint of garlic & green chilli; preapre dates & tamarind chutney.. Chop some onions, tomatoes & cilantro; some sev; like juice, boiled potatoes or black chickpeas; salt n yogurt; some red chilli powder n use all of these to fill inside a puri or top it on a papri or mix this with some puffed rice (without the yogurt) for bhel.. 🙂
Once I’m back in India.. I plan to post all these.. 🙂
LikeLike
Great. Thanks. An idea is beginning to gel in my head. Happy Friday!!
LikeLike
🙂 good to know I was of some help in helping you surface that idea.. 🙂 have a good weekend.. Let me know how your idea turned out.. 🙂
LikeLike
Hey Mohan.. nice to connect with you.. my name is Anitha not Keli.. 🙂
LikeLike
Its for a no stove top event next month. I am going to give it a try. Whats yoru secretin the tamarind chutney?
LikeLike
Add a wee bit of jaggery n a small red chilli to make it sweet sour n spicy.. 🙂
LikeLike
Great. Thanks.
LikeLike
hi, I tried the pasta you posted the other day…it was well appreciated!…..tweaked it a bit with some dried tomato and basil and it seemed to work!
Te creamy pulao seems unique and will def try it out, we (goans) and am sure you do it too, i.e Coconut Rice where we use coconut cream in the Pulao thats yummmm as well!!!
LikeLike
🙂 Thanks for your comment Jules .. Yes, cooking is all about adding your personal touch to the dish.. 🙂 Glad the pasta was well appreciated.. 🙂
Do send me the recipe of the coconut rice with the Goan touch.. 🙂 will definitely give it a try..
LikeLike
This blog/page is brilliant AnithaNayak 🙂 a fellow mangalorean understands whats being a foodie like! 😛 came across the blog yesterday and I’m already trying out some fish, the dragon chicken n thai sweet noodles today.
Can you post on some yummy dips??
LikeLike
Thanks Sachin.. 🙂 Fish always has a favourite spot in every Mangalorean’s heart, doesn’t it?
There are a few dips already in the blog.. will post more soon.. 🙂 What kind of dips are you looking for?
Enjoy your meal.. & please do take time to add comments & let me know how you enjoyed them.. 🙂
LikeLike
i wnna sign up for the next contest.. plz guide me as to wt to do and wts the topic
LikeLike
Hi there I have extended the deadline to 25 August.. So you can take part.. We are currently on the 2nd challenge.. Check it out.. It’s Suman’s Russian Salad recipe.
LikeLike
Hi Anitha,
I am hosting an international food festival of vegetarian dishes round the world. In my understanding, you live in UK. Would you be interested in doing a guest post for me showcasing one typical vegetarian British dish? The Fest starts in second week of September. I will be very glad to feature you on my blog.
Please let me know your thoughts.
Thanks
Sonal
LikeLike
We are looking to buy few images from your album. Please reach out to me on shared email id if interested.
LikeLike
I don’t see an email id here.. You can reach me at nayak.anitha@gmail.com
LikeLike
you made an amazing dish “rick steins chettinad chicken” in the images you used a very cool metal plate. If possible can you tell me more about this plate (name) (where to buy) I would love to use it for a dish at my restaurant. Thank you in advance!
LikeLike
Hey Rikesh… I love that plate too :). That was a gift from a friend.. its probably 15 years old.. he had it lying in a cupboard… he found it when shifting houses & he thought it would make a perfect gift for me 🙂
LikeLike