Hummus is a very popular dip in the Middle Eastern countries made from cooked chickpeas. This essentially needs a sesame seed paste known as Tahini. There are loads of flavoured hummus available in the market. It is a super healthy dip, made of fresh/boiled ingredients with loads of olive oil. Those of you who saw… Continue reading Lemon-Coriander Hummus….
As most of you would know Tahini is widely used in Turkish, Greek and Middle eastern cuisines. Tahini is paste made of ground sesame seeds, which is served on its own as it as or it can used to make loads of other yummy dishes like – Hummus, Baba Ghanoush etc. Tahini is also known… Continue reading Tahini… the nutty Middle Eastern dip/condiment.. !
Hiya.. I was back this monday from my vacation, but was still in the holiday mood so did not get much cooking done. Our trip was wonderful, even though the weather did not really help much we made the most of it. I got my dose of laughter to last me for a while, thanks… Continue reading Rosemary, Lemon thyme Focaccia..
My favourite way to kickstart my day is with egg’s & some yummy mushrooms in it. K’s cousin has been complaining that I have not put up his favourite Mushroom omelette recipe yet, he has been asking me to post this from the time I started blogging.. The day’s finally come Akshay.. 🙂 this recipe… Continue reading Herbed Mushroom Omelette..
The other day when I prepared some Chole I had some extra chickpeas left with me. Thought of preparing this dip with the leftover chickpeas. This dip is just delicious as a filler in sandwiches or with some pita bread or along with some crackers. Just the right amount of lemon juice to kill the… Continue reading Tangy Chickpeas dip
This is for those who love Yogurt dips or fillers for wraps or salads. Tzatziki is a Greek or Turkish meze used as a sauce for Souvlaki or gyros. Tzatziki is made from thick strained yogurt, mixed with cucumbers, salt, garlic, olive oil along with some lemon juice mixed with some dill/parsley/mint. Tzatziki is always… Continue reading Tzatziki
I love the English breakfast because I get to eat mushrooms for breakfast with it. So, from this you would have gathered that i’m a huge fan of mushrooms. This is a quick tasty starter. Anyone who likes mushrooms will like this. The blend of parsley along with butter and garlic is aroma therapy for my… Continue reading Butter Garlic Mushrooms
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