Guys KPCC-5 is on..! A fellow blogger friend Sonal won KPCC-4. Check out KPCC Journal for the details on how to sign up for the Keli Paan challenge.. 🙂 It sure is a fun way to learn a new recipe & show off your food photography & creative skills….!! Those who have been following my… Continue reading Veg fried rice with Sriracha sauce….
K’s lunchbox is always a challenge for me.. ! He is such a workaholic, he hardly eats when he is working & I always have to make sure that I make him something that will draw him to his lunchbox & not skip it.Even though K prefers anything but rice in his lunchbox, Biryani &… Continue reading Lemon thyme flavoured Chilli fried rice….
Vegetarian: Rice: 1. Sweetcorn Biryani 2. Arisi Paruppu Saadam 3. Microwave Peas Pilaf with Spring Onion Raita 4. Sprouted Mung Bean Rice 5. Creamy Mushroom Rice 6. Tomato Rice 7. Lemon Flavoured Rice 8. Mint flavoured Tomato Rice 9. Creamy Mix Veg Pilaf/Pulav 10 . Veg fried rice with Sriracha sauce…. Noodles: 1. Mango Tango Capsicum Noodles 2. Jhatpat Thai Sweet Chilli Vegetable Noodles Non-Vegetarian: Rice: 1. Special Prawn Biryani 2. Burnt Garlic Chilli Fried Rice with Chicken 3. Lemon thyme flavoured Chilli fried rice….… Continue reading Rice/Noodles..
Mushrooms & mushrooms.. can I ever get enough of them.. I don’t think so… just like my other vegetarian friends love paneer.. my favourite starter when I think of going vegetarian for a meal is always Mushroom.. 😀 I have been meaning to post this recipe from a while.. But never got down to it..… Continue reading Crispy Rice flour battered Mushrooms….
There was some rice leftover from last night.. & the chole that I made for dinner was wiped clean for dinner.. What do I cook for lunch & how do I use up the leftover rice was a huge Question…!! I was in no mood to make Dal or sambar to finish the rice.. I… Continue reading Red Pepper & Celery Fried rice….
This is a famous breakfast dish from the state of Karnataka, India. It’s a savoury pancake made of rice flour, chopped onions, spices, salt & water all kneaded well to form a firm soft dough. Just like pancakes you add a handful of dough enough to make a large pancake on the griddle/tava/fry pan &… Continue reading Akki Rotti/Savoury Rice Pancakes from Karnataka
Last night a couple of my friends were having a discussion on what kind of food we miss most. There was a huge list of dishes that were brought up. Guess I dreamed of some Indian Chinese food in the night and woke up with this craving for it. So, I started by making myself… Continue reading Burnt Garlic Chilli Fried Rice with Chicken
I have always wanted to try preparing a rice dish using sprouted mung bean. All my life I have had sprouted mung bean in salads or curry’s. So for some change tried this today for lunch. Turned out pretty well. Quick (I mean preparing the dish if you have sprouted mung bean ready, else will… Continue reading Sprouted Mung Bean Rice
Stir fry is a Chinese cooking method. It’s famous because you can just throw about anything in a wok and quickly come up with a yummy dish provided you have the right seasoning.. 🙂 .Most Indians love Chinese food. Chinese take-aways are really famous in most part of the world. I’m always up for some… Continue reading Peanut flavoured rice noodles stir fry
Been long since I posted anything on Mushrooms. So dug out this old recipe. Tasty, quick and doesn’t really require an accompaniment. So why not try it out. Mushrooms are easily available at every vegetable market these days. This has a nice rich texture to it due to the cream used. The cream also cuts… Continue reading Creamy Mushroom Rice