Curry · Egg · Fusion

Egg Curry made from a fragrant coconut paste…..


Long time, no see! Oh well.. When people ask me what happened to Keli Paan ..??!?? why has it taken a back seat since the time you started Floured, I tell them “Blogging for sure is just like a full-time job. Do you remember asking your mum what she was pondering about after lunch??!?? or… Continue reading Egg Curry made from a fragrant coconut paste…..

Breakfast · Chutney/Relish/Dip · Comfort Food · Herbs · Indian · Karnataka · Mangalorean · Seasoning · South Indian · Tamil Nadu · Vegetarian

Curry Leaves Chutney Pudi/ Powder.. Hebbar Iyengar style..!


All organic.. home-grown ingredients are awesome to have & to eat.. Don’t you agree?? As a kid I remember my grandmother preparing this very fragrant chutney pudi from the freshest curry leaves available.. yup, plucking them from the 5 curry leaves tree we had in our garden :), using the copra she made from drying… Continue reading Curry Leaves Chutney Pudi/ Powder.. Hebbar Iyengar style..!

Chicken · Curry · Fusion · Herbs · Indian · Main Course · Non Vegetarian · Nuts · South Indian

Greens marinated Chicken-Curry with a Goan twist to it…


“Its been a while..” hmmmm… while I think what to write next.. & I kept staring at “Its been a while”… it reminded me of the number by the band – Staind..! nothing to do with the mood of the song.. it’s just the name of the song! Sadly…I have no pictures for this post..… Continue reading Greens marinated Chicken-Curry with a Goan twist to it…

Curry · Fish · Indian · Main Course · Non Vegetarian · South Indian · Tamil Nadu

From the villages of Tamil Nadu, a yummy Fish curry – Makerel curry…


I’m sure you are surprised to see my post today.. been ages isn’t it? I’m not going to apologise this time.. because it looks like I have been doing the disappearing act too often. Whats kept me busy was shifting.. Can you believe it???@!!! Gosh yes,!! you read it right.. In the last 2 years… Continue reading From the villages of Tamil Nadu, a yummy Fish curry – Makerel curry…

Chicken · Curry · Main Course · Non Vegetarian · Sides · South Indian · Starters · Tamil Nadu

Karuveppilai/kadipatta/curry leaves chicken……


I’m visiting Mangalore after about 2 years. Feels awesome being home. All the lazing around, the silence (hate the traffic noise all over Bangalore, you rarely find a place where it is quiet unless you have noise eliminating windows fitted), all yummy food you get at home & small quaint places around. My little brother… Continue reading Karuveppilai/kadipatta/curry leaves chicken……

Comfort Food · Curry · Herbs · Indian · Main Course · Mangalorean · Non Vegetarian · Red Meat · South Indian

Dukra Maas – as they call it in Mangalore; the best Pork curry ever!!!


Anyone born or brought up or who has something to do with Mangalore would have definitely heard about the famous Dukra Maas.. If you have not,then its a shame.. go bury your head somewhere !! I’m kidding, of course. If you have not heard of it, well then there is always a first time.. &… Continue reading Dukra Maas – as they call it in Mangalore; the best Pork curry ever!!!

Comfort Food · Curry · Fish · Indian · Konkani · Main Course · Mangalorean · Non Vegetarian

Quick fish curry – Salmon Phanna Upkari


I was meaning to have this This typical Konkani post done once I was back in India & when in Mangalore; with the traditional varieties of fish generally used to prepare this dish like Sardines/mackerel, but damn I missed this curry so much that I had to post this. Another reason being I love Salmon.… Continue reading Quick fish curry – Salmon Phanna Upkari

Cheese · Curry · Dairy · Exotic · Herbs · Indian · Main Course · North Indian · Nuts · Sides · Vegetarian

Shahi Paneer.. Cottage Cheese Curry with a royal touch…


Thanks to all the love you guys showered upon me for the 200th post.. 🙂 This just makes me wanna get back to my routine of posting a recipe everyday.. but I know it’s not really possible.. We are going on a holiday today.. So I won’t be around for the next few days.. Oh… Continue reading Shahi Paneer.. Cottage Cheese Curry with a royal touch…

Comfort Food · Curry · Egg · Indian · Main Course · Non Vegetarian · South Indian

Masala Eggs in curry…


K’s day off.. I love cooking more than usual when he is home. He fancied a hot egg masala for lunch. Adding flavour to boiled egg curry is always a difficult task. If you just add whole boiled eggs, they will obviously not grab any of the flavours from the curry. Even slit boiled eggs… Continue reading Masala Eggs in curry…

Curry’s/Gravy’s/ Dal…


Vegetarian: 1. Muga Ghashi/ Sprouted Mung bean in a tangy coconut curry- Konkani Style 2. Vendekka Moor Kolumbu/Lady’s Finger in a spiced yogurt curry.. 3. Chole/Chickpeas in a tangy spicy Indian sauce 4. Batani Ambat/ Konkani Style Green Peas in Coconut, Tamarind gravy 5. Indian Kidney Bean curry/Rajma 6. Mixed Veg Sambar 7. Lobia Dal 8. Raw Mango Dal/Pappu.. 9. Makai Malai Palak/Sweetcorn in a creamy spinach sauce.. 10. Brown lentil/Horse gram/Kulitha Saaru 11. Paneer Methi… Continue reading Curry’s/Gravy’s/ Dal…